Air pollution-new challenge to community healthDAVE, J. M.Indian Journal of Public Health. 1989, Vol 33, Num 3, pp 95-101, issn 0019-557X, 7 p.Conference Paper

Application of the activated lactoperoxidase-thiocyanate-hydrogen peroxide system in enhancing the keeping quality of raw buffalo milk at higher temperatures = Application du système lactoperoxydase activée-thiocyanate-peroxyde d'hydrogène à l'augmentation de la durée de conservation de lait de bufflonne maintenu à haute températureTHAKAR, R. P; DAVE, J. M.Milchwissenschaft. 1986, Vol 41, Num 1, pp 20-22, issn 0026-3788Article

Inhibition of growth of pathogenic bacteria during production and storage of acidophilus milkKHEDKAR, C. D; DAVE, J. M; SANNABHADTI, S. S et al.Journal of food science and technology (Mysore). 1991, Vol 28, Num 5, pp 271-273, issn 0022-1155Article

DDT Degradation by bacteria from activated sludgeSURYA KANTA SHARMA; SADASIVAM, K. V; DAVE, J. M et al.Environment international. 1987, Vol 13, Num 2, pp 183-190, issn 0160-4120Article

Human leukocyte antigen and its role in transplantation biologyTRIVEDI, V. B; DAVE, A. P; DAVE, J. M et al.Transplantation proceedings. 2007, Vol 39, Num 3, pp 688-693, issn 0041-1345, 6 p.Conference Paper

Disposal of fly ash ― An environmental problemFULEKAR, M. H; DAVE, J. M.International journal of environmental studies. 1986, Vol 26, Num 3, pp 191-215, issn 0020-7233Article

Microbial changes in stored Shrikhand and their application in predicting the sensory quality of the product = Modifications microbiennes du Shrikhand et application à la prévision de la qualité organoleptique du produitUPADHYAY, S. M; DAVE, J. M; SANNABHADTI, S. S et al.Journal of food science and technology (Mysore). 1984, Vol 21, Num 4, pp 208-211, issn 0022-1155Article

Inhibition of growth of pathogenic micro-organisms during production and storage of cultured milkKHEDEKAR, C. D; DAVE, J. M; SANNABHADTI, S. S et al.Journal of food science and technology (Mysore). 1990, Vol 27, Num 4, pp 214-217, issn 0022-1155Article

Acid production by yoghurt starters and their effect on proteolysis and lactose utilization in buffalo skim milk = Production d'acide par des levains de yaourt et effet sur la protéolyse et l'utilisation du lactose de lait écrémé de bufflonnePATEL, A. M; DAVE, J. M; SANNABHADTI, S. S et al.Journal of food science and technology (Mysore). 1983, Vol 20, Num 6, pp 317-319, issn 0022-1155Article

The environmental pollution problems of Indian urban settlement in Problèmes de croissance urbaine dans le monde tropicalDAVE, J. M.Séminaire indo-français de New-Delhi. 1982, pp 471-484, isbn 2-222-030730, isbn 2-222-030730Conference Proceedings

Cadaveric renal transplantation : Our experience at the institute of kidney diseases & research centre, institute of transplantation sciences, ahmedabadFEROZ, A; DABHI, M; BHOSALE, G. P et al.Transplantation proceedings. 2007, Vol 39, Num 3, pp 721-722, issn 0041-1345, 2 p.Conference Paper

Heavy metals release from ASH pond to soil water environment : a simulated techniqueFULEKAR, M. H; DAVE, J. M.Environment international. 1992, Vol 18, Num 3, pp 283-295, issn 0160-4120Article

Chemical changes in stored Shrikhand, their measurement and relationship with organoleptic quality = Modifications chimiques du Shrikhand au cours de l'entreposage, leur évaluation et leurs corrélations avec la qualité organoleptiqueUPADHYAY, S. M; DAVE, J. M; SANNABHADTI, S. S et al.Journal of food science and technology (Mysore). 1985, Vol 22, Num 3, pp 185-191, issn 0022-1155Article

Heavy metals in Indian coals and corresponding fly-ash and their relationship with particulate sizeFULEKAR, M. H; NAIK, D. S; DAVE, J. M et al.International journal of environmental studies. 1983, Vol 21, Num 2, pp 179-182, issn 0020-7233Article

Antibacterial activity associated with Bifidobacterium adolescentisKHEDKAR, J. N; DAVE, J. M; SANNABHADTI, S. S et al.Journal of food science and technology (Mysore). 1998, Vol 35, Num 6, pp 527-529, issn 0022-1155Article

Preparation of bifidobacter fermented milk with and without lactic bacteriaKHEDKAR, J. N; DAVE, J. M; SANNABADTI, S. S et al.Journal of food science and technology (Mysore). 1996, Vol 33, Num 1, pp 63-65, issn 0022-1155Article

Release and behaviour of Cr, Mn, Ni and Pb in a fly-ash/soil/water environment : column experimentFULEKAR, M. H; DAVE, J. M.International journal of environmental studies. 1991, Vol 38, Num 4, pp 281-296, issn 0020-7233Article

Tomato juice as a protective agent for Lactobacillus acidophilusPRAJAPATI, J. B; DAVE, J. M.Folia microbiologica. 1989, Vol 34, Num 2, pp 170-172, issn 0015-5632Article

Survival of Lactobacillus acidophilus in blended-spray dried acidophilus preparationsPRAJAPATI, J. B; SHAH, R. K; DAVE, J. M et al.Australian Journal of Dairy Technology. 1987, Vol 42, Num 1-2, pp 17-21, issn 0004-9433Article

Alterations in hepatic heme metabolism in fish exposed to sublethal cadmium levlesDALWANI, R; DAVE, J. M; DATTA, K et al.Biochemistry international. 1985, Vol 10, Num 1, pp 33-42, issn 0158-5231Article